Careful farming and personality of the growing region matter.
Fern Walk wines are crafted from grapes sourced from our premium, sustainably farmed Osoyoos and Black Sage Bench vineyards in the southern Okanagan Valley.
The taste of passion fruit.
Unoaked with stone fruit, apricot, and papaya
with a hint of spice and minerality.
Roll over bottle for food pairing options
This Pinot Gris is an ideal match for Asian-spiced cuisine…
Thai, japanese, Indian to name a few.
Works also beautifully with crab legs, dill Havarti or Feta,
apple-smoked sausages, or lemon pasta with salmon.
The taste of lemon and lime citrus.
Tropical fruit flavours and kiwi.
Medium body, balanced acidity, and a zesty finish.
Roll over bottle for food pairing options
This Sauvignon Blanc is truly versatile when pairing with food.
Try with sashimi or sushi, oysters, goat cheese,
prosciutto-wrapped cantaloupe, oven-roasted turkey,
or green salad topped with a citrus dressing.
Nose: Fresh cherry, Violet, highlighted with
anise and vanilla
Palate: Elegant and refined, with fresh
cherry, wild strawberries, and anise. Vibrant
acidity, and a silky long finish
Roll over bottle for food pairing options
This wine pairs well with a variety of food,
or sip on its own.
Try with grilled salmon, roasted duck or pork,
roasted mushrooms with herbs, or a variety
of cheese, olives, and mixed nuts
Nose: Aromatic, with grassy citrus and
tropical notes
Palate: Vibrant fresh tropical and citrus
character. Balanced acidity, and a crisp
refreshing finish
Roll over bottle for food pairing options
This wine is truly versatile with food,
and a perfect patio sipper.
Try with sashimi or sushi, oysters, goat cheese,
prosciutto-wrapped cantaloupe,
oven-roasted turkey, or green salad topped
with a citrus dressing.
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