Premium VQA
Okanagan Valley white wines
Careful farming and personality of the growing region matter.
Fern Walk wines are crafted from grapes sourced from our premium, sustainably farmed Osoyoos and Black Sage Bench vineyards in the southern Okanagan Valley.
Fern walk
transports to
the outdoors.
Refreshing. Aromatic. Tropical.
WALK. DANCE.
Soft feathery fern fronds sway in the wind
and brush your side as you pass
A flowing
Moment
to draw you in
and a gentle wave to see you off
Conversation
starter
"Refreshing, elegant and supple"
Pinot Gris
Okanagan Valley BC VQA
The taste of passion fruit.
Unoaked with stone fruit, apricot, and papaya
with a hint of spice and minerality.
Roll over bottle for food pairing options
Golden colour with pinkish hues
Pinot Gris
Okanagan Valley BC VQA
This Pinot Gris is an ideal match for Asian-spiced cuisine…
Thai, japanese, Indian to name a few.
Works also beautifully with crab legs, dill Havarti or Feta,
apple-smoked sausages, or lemon pasta with salmon.
"Tasty, subtle grassy notes"
Sauvignon Blanc
Okanagan Valley BC VQA
The taste of lemon and lime citrus.
Tropical fruit flavours and kiwi.
Medium body, balanced acidity, and a zesty finish.
Roll over bottle for food pairing options
Clear pale straw colour
Sauvignon Blanc
Okanagan Valley BC VQA
This Sauvignon Blanc is truly versatile when pairing with food.
Try with sashimi or sushi, oysters, goat cheese,
prosciutto-wrapped cantaloupe, oven-roasted turkey,
or green salad topped with a citrus dressing.
"Elegant & fruit-forward"
Pinot Noir
Okanagan Valley BC VQA
Nose: Fresh cherry, Violet, highlighted with
anise and vanilla
Palate: Elegant and refined, with fresh
cherry, wild strawberries, and anise. Vibrant
acidity, and a silky long finish
Roll over bottle for food pairing options
Rich ruby tones
Pinot Noir
Okanagan Valley BC VQA
This wine pairs well with a variety of food,
or sip on its own.
Try with grilled salmon, roasted duck or pork,
roasted mushrooms with herbs, or a variety
of cheese, olives, and mixed nuts
"Aromatic, Grassy Citrus & Crisp"
Sauvignon Blanc
VQA Niagara Peninsula VQA
Nose: Aromatic, with grassy citrus and
tropical notes
Palate: Vibrant fresh tropical and citrus
character. Balanced acidity, and a crisp
refreshing finish
Roll over bottle for food pairing options
Pale golden straw hue
Sauvignon Blanc
VQA Niagara Peninsula VQA
This wine is truly versatile with food,
and a perfect patio sipper.
Try with sashimi or sushi, oysters, goat cheese,
prosciutto-wrapped cantaloupe,
oven-roasted turkey, or green salad topped
with a citrus dressing.
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